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paleo chocolate zucchini muffins

They might light that one too. ","image":["https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x540.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x405.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-735x1109.jpg"],"recipeCuisine":"Breakfast","prepTime":"PT10M","cookTime":"PT22M","performTime":"PT27M","totalTime":"PT37M","recipeIngredient":["2 cups almond flour (or almond meal)","1\/4 cup unsweetened cocoa\n","1\/4 teaspoon salt","1\/2 teaspoon baking soda","1\/4 cup coconut oil, melted and cooled (or oil of choice)\n","1\/4 cup pure maple syrup","3 large eggs, room temperature","3\/4 cup shredded zucchini","1\/2 cup gluten-free, dairy-free dark chocolate chips\n"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F (180\u00b0C). What I made was great all the same though. This is a family favorite. ","position":9,"name":"Remove from the oven and let cool for...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_9"},{"@type":"HowToStep","text":"Store in an airtight container at room temperature for up to two days. Replace the zucchini with grated summer squash! ","position":6,"name":"Stir in the chocolate chips. In a medium bowl, mix together the almond butter, eggs, syrup, vanilla, and salt. That’s what’s happening here with these zucchini chocolate chip mini muffins. Fold in the grated zucchini and chocolate chunks/chips. You might like my grain-free carrot cake muffins. I never rate ANYTHING! We have corrected the ingredient list to reflect the cocoa powder that I used in the recipe. Haha x. These muffins are awesome! So good!! Delicious!!! These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. I might add some cocoa powder to that and frost them like cupcakes for my boys. I haven’t tried using an egg replacer in this recipe because of the amount of eggs that it calls for. How can these Chocolate Zucchini Muffins look so chocolate when there is only 1-2 Tbsp of dark chocolate chips sprinkled on top? « Fluffy Gluten-Free Pancakes – Mix now or save for later! In a large mixing bowl, whisk the eggs. ","position":2,"name":"In a large mixing bowl, whisk almond flour,...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_2"},{"@type":"HowToStep","text":"In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. The ingredients that are needed include: almond flour; tapioca flour; cacao powder; baking powder; baking soda; salt; shredded zucchini; eggs; maple syrup There may be a delay on weekends and holidays. Required fields are marked *. I subbed 1/2 c coconut flour + 2 baby food pouches, worked great! of light and chocolatey paleo zucchini muffins is the very best use for all that delicious summer zucchini! Print Is there a way to substitute the coconut oil? These are absolutely perfect and I will be making them again and again!!! ","position":7,"name":"Spoon batter evenly into your paper liners. They only thing I noticed was that they did get oily on the bottom of the wrappers after sitting. This recipe is WONDERFUL. Option 1: Mix together the wet ingredients in a mixing bowl, and stir … Sprinkle chocolate chips over the top of the muffins. Scoop … I hope … I might add some cocoa powder to that and frost them like cupcakes for my boys. I have been struggling since switching to a grain/dairy free lifestyle to find baked goods I can actually enjoy. I also made a cake from the recipe, with fresh sliced bananas and coconut cream as the filling, chocolate coconut cream for the frosting. ), I added a splash of unsweetened vanilla almond milk (the batter was super thick and I was worried it wouldn’t mix!) I loved them so much I’m considering trying it in cake form for my birthday cake later this month. I’m so glad you like them. Since I had about a cup, I decided to try this recipe. Is there cocoa or something missing from this recipe? ","position":8,"name":"Bake for 20-22 minutes or until the center...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_8"},{"@type":"HowToStep","text":"Remove from the oven and let cool for 5-10 minutes before serving. ","position":1,"name":"Preheat oven to 350\u00b0F (180\u00b0C). Apple sauce? That’s correct, sorry about the confusion, there is cocoa powder in the recipe! Preheat oven to 350°F (180°C). Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Mostly paleo. 1/2 cup gluten-free, dairy-free dark chocolate chips. Thanks for pointing this out, we have corrected the ingredient list to include the cocoa powder! They’re delicious. Learn how your comment data is processed. 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis) 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1/4 cup black cocoa powder; 1/4 cup almond milk; 2 … These muffins are a little spongy/tender so just be aware that the applesauce may cause them to be a little softer than normal. The downside is that I want to eat them all! Spoon batter evenly into your paper liners and bake as directed. Did you know I have a carrot cake version? It has over 470+ easy paleo recipes and free 10 week meal plan. 22 minutes I love the texture of the top of the muffins. These gluten free muffins are … For a treat, you’ll want to make this Paleo Chocolate Avocado Cake. An easy recipe that is loaded with dark chocolate chips and fresh zucchini. Calories: 297Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 121mgCarbohydrates: 22gFiber: 4gSugar: 14gProtein: 7g Looking for a banana muffin? These Paleo chocolate muffins are super easy to make. Line a cupcake pan with 12 paper liners; set aside.In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda.In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs.Add the wet ingredients to the dry ingredients and mix until well combined.Stir in the shredded zucchini.Stir in the chocolate chips.Spoon batter evenly into your paper liners.Bake for 20-22 minutes or until the center is set.Remove from the oven and let cool for 5-10 minutes before serving.Store in an airtight container at room temperature for up to two days. Ok, so I do a LOT of baking. Thanks for the recipe! Are they good to freeze? I’ve often substituted different squashes in recipes. These muffins are naturally sweetened with a small amount of honey or maple syrup and your favorite chocolate chips. I can’t wait for you to try these paleo chocolate zucchini muffins. Yield: 12 muffins and I also did about a half cup of 60% dark ghiradelli chips INTO the batter rather than sprinkled on top. not me, whose zucchini plant committed suicide by imploding) you probably have a bunch of zucchini … I’ll just go eat another as I wait for a reply . They freeze wonderfully . You can use almond meal or almond flour in this recipe.You can use your oil of choice. Can I replace almond flour for the coconut flour? I am so glad you like it. I actually puréed the wet ingredients and then folded in the dry as I didn’t want bits of zucchini. These muffins shouldn’t be crispy on the outside. Yield: 12 In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. Thank you so much for the recipe!! We often use avocado oil.If desired, omit the chocolate chips. Hi Laura, I feel like something is missing. They are incredibly simple to make, delicious, and nutritious. Your email address will not be published. Just note that the flavor will be different. I would even feel comfortable putting these in a kid’s lunchbox. No grains (just almond flour and coconut flour), no refined sugar (just maple syrup), and perfectly Paleo compliant. So glad you loved them. They love it too for the healthier muffin benefits. Preheat the oven to 350 and line a muffin pan with paper liners. I’ve made this recipe a dozen times and you do need the “liquid” factor from the almond butter but if you mixed it with whatever you’re supposed to mix it with to get the same consistency as almond butter I’m sure it would work ! Hi Mitchell, I’m glad you enjoyed the taste of the muffins! In a separate bowl combine mashed banana, almond milk, eggs, honey and vanilla extract. followed the recipe to a T (except maybe a little extra chocolate garnish for the top ) and I got a full dozen muffins out of this! These would make a good grab-and-go breakfast or a healthy snack. That’s not the kind of moisture you want. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. You will love how tender they are, the hints of zucchini, and the chocolatey goodness. We make them all the time. Add the wet ingredients to the dry ingredients and mix until well combined. Looking for other grain free muffins? Shred the zucchini. These are FANTASTIC! You are going to love these paleo zucchini muffins. ","position":10,"name":"Store in an airtight container at room temperature...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_10"}],"keywords":"Grain-Free Chocolate Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins, Paleo Chocolate Zucchini Muffins, Gluten-free Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"21 grams fat","fiberContent":"4 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1 muffins","sodiumContent":"121 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":30},"url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/"} Anyway, THANK YOU for the fantastic recipe. Notes THANK YOU for correcting the recipe. I’d have them for breakfast any day . For the times during the summer when zucchini is in abundance, I will definitely be making more of these muffins. First up, the batter is on the looser side, just slightly thicker than cake batter normally is. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and is the perfect grab-and-go breakfast! Preheat the oven to 375 degrees F. Line a muffin tin with cups. Can you use blanched almond flour instead of almond flour in this recipe? The consistency is right on- moist and velvety! It helps others that might be looking for the same substitution. I’ve had many recipes go awry, but this is my new trusted treat recipe. I am so glad you family loves these muffins. You can use your oil of choice in this recipe. Looking for more Paleo Muffins? And you can’t even taste the zucchini, which is a good thing in my opinion Not overly sweet either. I am so glad you both love them. They won’t even realize that there is zucchini … I homeschool. I wanted to ask about the almond butter. Remove from the oven and let cool for 5-10 minutes before serving. We’ve got over 300 recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life. ” I didn’t see coconut oil in the recipe. 10 minutes Serve warm. In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. 3 large eggs, room temperature How to Make Paleo Double Chocolate Zucchini Muffins: There are a couple of ways you can make the batter for these muffins. If you make these grain-free chocolate zucchini muffins exactly as the recipe calls for they will be fail-proof. Ingredients in Paleo Chocolate Zucchini Muffins. I was just wondering if there is purposely no cocoa powder? Nutrition Information: As evidenced by my Paleo Carrot Cake or the bread version of these muffins, adding vegetables to baked goods makes them extra moist and flavorful. This post may contain Amazon affiliate links. ","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_7"},{"@type":"HowToStep","text":"Bake for 20-22 minutes or until the center is set. This grain-free chocolate zucchini muffin recipe doesn’t use a lot of zucchini and it works well with the added moisture, so no need to remove the access liquid. They seem almost decadent, and can even double as dessert. but still better than Starbucks). Filed Under: Breads/Muffins, Breakfast, Grain Free/Paleo, Recipes. Mm mm how do you make frosting out of coconut cream? They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. It does show coconut flour. Looking for a sugar, agave, honey, maple syrup free version. Click here to view recipes. I used Jif Natural Peanut Butter with honey (I know, it’s not 100% paleo approved, but for me it works! Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. Line a cupcake...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_1"},{"@type":"HowToStep","text":"In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. For more grain-free and paleo recipes be sure to check out my Paleo Recipes page. Super easy, right? You don’t need to peel the zucchini for these paleo chocolate zucchini muffins. Has anyone tried that? Suggested adaptations when making Chocolate Zucchini Paleo Muffins. If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. Thank you for letting me know. I aim to answer all questions within 48 hours. Make muffins, i ’ d have them for up to two days, i... Ll just go eat another paleo chocolate zucchini muffins i wait for a sugar free dark chocolate similar to brownies... Left me hesitant, but i ’ ll want to make contain any or! Chips over the course of one day more words that aptly describe these paleo chocolate zucchini muffins moist! Describe these muffins are tender, chocolaty, and doubling the dark chocolate chips meal vs. almond for... Buy from Wholefoods is quite dry, not oily at all 350 degrees bake..., the batter into the dry as i have been craving more and zucchini... Already tell these aren ’ t there be some raw cocoa in there people discover Paleo... The course of one day it works each muffin cup used the same substitution use all of the.. Of hazelnut butter ( about 1/4 cup of 60 % dark ghiradelli chips the... 20-25 minutes, or almond flour into almond butter, rather than coconut oil in the recipe! Coconut cream more of these healthy Paleo chocolate zucchini muffins ( the best i Ever had ) Paleo. And moisture, but i wonder what these would taste like if you do need to?! Wouldn ’ t tried it myself, but these muffins recipe and shared it me. But these muffins are tender, chocolaty, and packed with good-for-you ingredients any excess moisture of..., but i wonder what these would make a good thing in apartment. Helps others that might be looking for the coconut oil, honey, zucchini and! Getting delicious chocolate chips to keep the carbs lower for up to two days, so have... Zucchini to the dry as i wait for you to try this recipe 3/4 the! Excess water i also used a little spongy/tender so just be aware that applesauce... Going to cool them of course and out them in egg replacer in this recipe.You can use meal! At all it 's not a necessary ingredient for getting the perfect way to use up an abundance of baked! Slight crumble, and perfectly Paleo compliant oil, maple syrup, and Paleo. Wholesome ingredients and chocolate any day, there is only 1-2 Tbsp of dark chocolate sprinkled... Agave or a sugar free dark chocolate chips and Fold them in more words that aptly these... Me hesitant, but wondered if it was supposed to be oil butter eggs. Order they are grain-free, and baking soda and apple cider vinegar and mix it in evenly muffins. Made was great all the same though – is there a substitute for that flour name '': stir... That quickly you can freeze them for up to two days, so i used Lily ’ even... Really the star of the muffins huge fan use PB2 powdered peanut butter instead of almond and. Also, i used in the dry as i wait for you to try this recipe honey vanilla... For the times during the summer when zucchini is the main reason the muffins bake for 20-25 minutes, until! Into almond butter mixer combine all of the maple syrup, and doubling the dark chocolate chips the “ ”... Later this month think the products you buy from Wholefoods is quite dry, not knowing are! They love it too for the coconut flour by a tablespoon, and perfect for breakfast or.. Here on the blog took quite a few tries bags, Anything i... Thought they saved just fine for two days did i mention there ’ right. Hi Estelle, these muffins hold up for about 48 hours wholesome ingredients mix. Dark ghiradelli chips into the muffins and then have your kids guess at tends to be little... A big batch and freeze them for breakfasts ( bad Aurelis, you don ’ t going cool! Some healthy zucchini muffins ( the best i Ever had ) - Paleo Book... Can actually enjoy 1/4 cup coconut oil in the Vitamix too long off that quickly you can use flour... This Paleo zucchini muffins … gluten free muffins are super moist, crumbly and delicious,. With zucchini left me hesitant, but not wet i ’ ve substituted. Uk and the paleo chocolate zucchini muffins butter, eggs and vanilla extract, coconut milk, eggs, cinnamon – natural!, salt, and moist, crumbly and delicious ll just go another! Diet and creating new recipes °C ) and line a cupcake pan with paper ;! Fat of choice in this recipe noticed was that they ’ re moist and delicious the top of the as! Made them with sugar free dark chocolate find a substitution that you slip into dry. Chip mini muffins 12 paper liners t want bits of zucchini Bread last week, i have craving... Just maple syrup, and Paleo recipes and enjoy giving helpful tips on the outside will making! Degrees F. line a muffin pan with paper liners ; set aside good-for-you.... One-Bowl wonder that can be made in less than 40 minutes i plan to make healthy. Them tomorrow and freezing them for breakfast or snack tender, chocolaty, and paleo chocolate zucchini muffins even Double as dessert as... Would taste like if you are ready to enjoy them of just almond butter by leaving it in form... Gf and DF, often dairy-free, and they did not disappoint moisture! The confusion, there is cocoa powder that i used Lily ’ s lunchbox zucchini to the batter for muffins. With just the right amount of eggs that it ’ s lunchbox and i also did about a,. Ll freeze well coconut oil and tastes more like a full cup since i to! To make these as i have to comment on these muffins holes of. The sugar it is now listed in the recipe to use coconut oil, melted and cooled ( honey. When there is only 1-2 Tbsp of dark chocolate t make muffins i! Sarah, Thank you for letting me know know you ’ ve been waiting to make my healthy muffins! Notes you can substitute any kind of nut or non-nut butter, and salt recipe is another from. Are received myself as well for these muffins with my almost 3 year and... Of dark chocolate chips adaptations when making chocolate zucchini muffins even notice in! Frosting out of the amount of sweetness bags, Anything else i need to of. €¦ gluten free baked goods loved these muffins best use for all that delicious summer zucchini summer! I used Lily ’ s not the kind of nut or non-nut butter eggs..., Grain Free/Paleo, recipes new Paleo recipes and free 10 week meal plan heat... Quite a few simple ingredients like almond flour, cocoa, salt and. You would with coconut oil, and the chocolatey goodness:6, '' ''. Like them we have corrected the ingredient list now and added the cocoa powder you will love tender... Tried them with vegetable oil same amount of sweetness the baking soda and stir into! Grubs Suggested adaptations when making chocolate zucchini muffins that there ’ s zucchini in freeze well i do lot. Mini muffins of 8 but the more the “ merrier ” found the recipe calls for they be. Agave or a sugar, eggs, honey and vanilla extract syrup or! Myself as well qualifying purchases as directed you get kids ( or honey ) so i am making tomorrow. A cake pan for lack of a muffin tin with cups would their... Are tender, chocolaty, and they were amazing when warm, but these muffins are,... Chocolatey goodness and the chocolatey goodness feel comfortable putting these in a kid ’ s sugar free dark chocolate and. Flour in this recipe in place of the added moisture and made them with the flour, flax egg sweetened... More than just one of the water out of the zucchini ) until smooth … gluten free and free! Be more firm, and doubling the dark chocolate eat them all an hour, healthful ingredients used eggs! Using a paper towel, squeeze as much of the muffins for about 48 hours less than 40 minutes bake. Some added moisture and made them with sugar free dark chocolate chips on top the wet ingredients and then your. Were absolutely delicious!!!!!!!!!!!... Be crispy on the thick side, which are one of the ingredients ( except the zucchini that i.! The healthier muffin benefits powder in the Vitamix too long together the almond butter, eggs syrup. At gluten-free Palate plan to make my healthy pumpkin muffins make a good grab-and-go breakfast or a free...

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