When you think of Grand Trunk Road, of the confluence of cultures and identities, most people would think the food would be very meat-heavy. And while that is true to a certain extent, this road was also instrumental in bringing several vegetables, fruits and spices that are focal in vegetarian cuisine.
At Taftoon, find signature vegetarian dishes that you haven’t come across before. Signature dishes like Thentuk, Baati Chokha, and Palak Bhalla Papdi highlight the creativity of vegetarian cuisine, making each meal an exciting exploration of tastes. We emphasize fresh, wholesome ingredients, allowing health-conscious diners to enjoy satisfying meals without compromising on flavour. The warm and inviting ambiance at Taftoon, combined with our attentive service, makes it a perfect spot for vegetarian dining.
At Taftoon, our commitment to innovative cooking techniques elevates traditional vegetarian dishes, enhancing textures and flavours. Each dish is seasoned with aromatic spices, creating rich and satisfying flavours that tantalize the palate. From the comforting warmth of Lal Chowk Dum Aloo to the vibrant spices in Bharwaan Kadhai, vegetarians can indulge in meals full of character. We also prioritize sustainability by sourcing fresh, local ingredients, supporting farmers along the Grand Trunk Road. Join us at Taftoon for a delightful vegetarian experience that nourishes the body and delights the senses.
Tamatar Ka Ras
Picture yourself at Taftoon, where a steaming bowl of Tamatar Ka Ras arrives, instantly warming your soul. This rich tomato broth, infused with coriander, ginger, and aromatic spices, captivates your senses with its comforting aroma. Each spoonful offers a delightful balance of tangy and savoury flavors, reminiscent of home-cooked meals filled with love. Paired with our freshly baked Zafrani Taftoon bread, this dish invites you to savour every drop of its deliciousness. Indulge in Tamatar Ka Ras and experience a heartwarming journey through the essence of Indian culinary tradition.
Zaatar Mushroom on Lavash
Next, let the enticing aroma of Zaatar Mushroom on Lavash capture your attention. The moment it arrives at your table, you’re greeted by the sight of creamy mushrooms perched atop crispy lavash, finished with a drizzle of fragrant truffle oil. With each bite, the earthy flavours dance on your palate, creating a symphony of taste that beckons you to take another. This dish perfectly marries traditional Middle Eastern spices with a contemporary twist. It’s an invitation to savour every moment, making you crave more of this delightful fusion.
Kathal ki Chapli
As you continue your culinary adventure, indulge in the Kathal ki Chapli. These minced jackfruit kebabs, spiced to perfection, are shallow-fried until golden brown, offering a crunchy exterior that gives way to a tender, flavourful inside. Each bite brings forth a burst of spices that celebrate the essence of Indian cooking. The kebabs are served with a tangy chutney that complements their savoury richness, inviting you to explore new textures and flavours. This dish embodies the joy of vegetarian indulgence, showcasing how plant-based cuisine can be both satisfying and exciting.
Bharwaan Kadhai
Allow your taste buds to be enchanted by the Bharwaan Kadhai, a vibrant medley of seasonal vegetables and large green chilies stuffed with a tangy onion mixture. As you savour this dish, the sweet-sour onion-tomato curry envelops your palate, creating a delightful contrast of flavours. The warm spices and fresh ingredients evoke the essence of homestyle cooking, reminding you of comforting meals shared with loved ones. Each forkful is a celebration of the rich traditions of Indian cuisine, and it’s impossible not to smile with each delicious bite.
Radha Bollobhi
Finally, treat yourself to the nostalgic taste of Radha Bollobhi, crispy fried Bengali puris stuffed with spiced mashed lentils or green peas. As you break into the puri, the warm, spiced filling spills out, inviting you to indulge in this classic street food delight. The combination of crispiness and soft filling creates a satisfying texture that makes every bite irresistible. Enjoy this dish as a reminder of the vibrant street food culture of India, where flavours and stories come alive. It’s the perfect way to end your culinary journey at Taftoon, leaving you eager to return for more delicious adventures.
Visit our restaurant today to get a vegetarian feast at your table. Celebrate Navratri with your family and loved ones only at Taftoon, where you can get a taste of Grand Trunk Road in the heart of Mumbai, Maharashtra.
