Spices are used to flavour, preserve, and enhance the taste and aroma of food. From cumin to cloves, there are plenty of spices that flavour food, and each have a distinct taste that can’t be replicated artificially.
Spices have been an integral part of Indian life and culture for centuries, permeating various aspects of daily living, health practices, religious rituals, and culinary traditions. Flavouring of food, preservation and regional varieties form a part of the culinary practices. Traditional Indian medicine, Ayurveda, extensively uses spices like turmeric, ginger, and black pepper for their therapeutic properties and spices are commonly used in home remedies to treat ailments like colds, digestion issues, and inflammation showing the significance of spices in all aspects of health and medicine. The rich and diverse use of spices underscores their enduring significance in the daily lives and cultural heritage of people in India.
About GT Road
The Grand Trunk Road (GT Road) is amongst Asia’s oldest and longest major roads, historically stretching from Chittagong in Bangladesh to Kabul in Afghanistan. In India, it traverses through several states, including Punjab, Haryana, Uttar Pradesh, Bihar, and West Bengal. The GT Road has played a crucial role in the trade and distribution of spices for centuries.
GT Road was a vital artery for trade, facilitating the movement of spices from the coastal regions and spice-producing areas to the interior parts of the Indian subcontinent and beyond. The trade of spices along the GT Road significantly contributed to the economies of regions it passed through, establishing market towns and trade centres.
Experiencing Flavours of GT Road at Taftoon
Taftoon is inspired by the trade, the flavours, and most importantly, the stories across the Grand Trunk Road. By blending unique spices from various regions along this historic trade route, Taftoon creates a dining experience that reflects the rich and diverse cultural heritage of India.
Our dishes are infused with the flavors of cumin, coriander, turmeric, and chili, echoing the culinary traditions of various regions across the sub-continent. Whether you’re trying out our Railway Kosha Chops that are marinated in poppy and other spices or our Kala Bhuna Biryani (slow-roasted chicken with dum-cooked aromatic, spiced rice), there’s no doubt that you’re going to experience a flavor explosion in your mouth!
When you’re looking for the ultimate meal at Taftoon that incorporates spices, here are some of our recommendations:
Dishes to Explore at Taftoon
Zaatar Mushroom on Lavash
From the elements of Kabul and the forests of Kashmir, creamy mushrooms and gucchi are placed on crispy lavash, finished with a truffle aroma. The mushrooms, infused with Zaatar spice, provide an earthy and aromatic start to your meal.
Tamatar Ka Ras
Hailing from the Gangetic Plains, this rich tomato broth is flavored with coriander, ginger, and whole spices, offering a warm and comforting entry into the flavors of India.
Palak Bhalla Papdi
Inspired by the vibrant street food of Dera Bassi, Punjab, lentil and spinach dumplings are served chaat-style with creamy yogurt and chutneys. The fusion of tangy, spicy, and sweet flavors makes this a delightful treat.
Sirkedaar Mirch Paneer
From the truck stops of Ludhiana, grilled paneer marinated with roasted Kashmiri chilies, vinegar, and brown garlic delivers a hot and tangy finish, showcasing the bold flavors of Punjab.
Safed Maas
A dish from Old Rajputana, Rajasthan, tender mutton is cooked in a luscious nut and milk gravy, laced with spices and aromatics. This dish represents the richness and sophistication of Rajputana cuisine.
Zafrani Taftoon
Oven-baked with hints of saffron and cardamom, this bread, originally from Iran, complements the main course perfectly, adding a touch of sweetness and warmth.
Safed Gosht Ki Biryani
A signature from our first menu, yoghurt and yellow chili-marinated lamb, whole spices, and long-grain rice are slow-cooked to perfection. This dum-cooked biryani is a celebration of traditional flavors from across the GT Road.
Baked Jaggery Roshogolla
Specialty sweet shops of Chittaranjan Park inspire this dessert. Chena balls sweetened with jaggery are soaked in thickened milk and then baked, providing a sweet and satisfying end to your journey.
At Taftoon, each dish is crafted to nourish your soul, evoking the rich and diverse culinary traditions of the GT Road. From the aromatic spices of Kashmir to the robust flavors of Rajputana, our menu is a testament to the vibrant gastronomic heritage of India. Experience an exploration into spices when you visit Taftoon, and feel the essence of the Grand Trunk Road along with us!