The menu at Taftoon is bursting with Bengali flavours, ready to help you celebrate Durga Puja the right way. Explore some of our signature Bengali dishes for your Durga Puja celebration.
Durga Puja, the grand celebration of the goddess Durga’s victory over the demon Mahishasura, is one of the most eagerly anticipated festivals in India. Whether you’re attending pandals in Kolkata or Mumbai, the feeling is one of celebration, joy and togetherness.
During this time, families come together to worship, celebrate, and, of course, feast on some of the most delectable and divine dishes. At Taftoon in Mumbai, India, a restaurant known for its authentic flavours, Durga Puja becomes an even more delightful experience. If you’re looking to try traditional Bengali recipes to celebrate Durga Puja, here is what you should be trying when you head to Taftoon next:
Mochar Niramish Curry: A Pujo Classic
Mochar Niramish Curry is a classic dish that encapsulates the essence of Durga Puja. The dish consists of dumplings made from banana flowers, which are deep-fried to crispy perfection and then stewed in a Bengali masala-spiced curry. The result is a delightful medley of textures and flavours that are a true Pujo delight. The crispy exterior of the dumplings contrasts beautifully with the rich and aromatic curry, making it a must-try dish during the festival. It is also the perfect dish for sharing, which is essential when you’re planning on having a meal out with friends and family during this time.
Bhapa Maach: A Pujo Favourite
Bhapa Macch, a beloved Bengali dish, is a true favourite during Durga Puja. Freshwater fish, marinated in a blend of yogurt and mustard, is wrapped in a fragrant banana leaf and steamed to perfection. The result is a tender and aromatic delight that captures the essence of Bengali cuisine. It’s not just about the flavours but also the way this dish is prepared, wrapped in banana leaves, which adds a unique touch to the culinary experience. As
Bengalis are known to eat a lot of fish, this dish is also one that you will commonly find in a lot of pandals and Durga Puja celebrations throughout the city.
Maccher Kaliya: Every Bengali’s Favourite
Durga Puja celebrations are incomplete without Maccher Kaliya. This dish features Betki fish, a popular choice in Bengali cuisine, cooked in a rich curry made with a blend of onion, tomato, ginger, garlic, and an array of spices. What sets Maccher Kaliya apart is the finishing touch of Bengali garam masala, which adds a burst of flavour and a warm aroma to the dish. The result is a symphony of flavours that makes it a Pujo staple. It pairs wonderfully with Basmati rice, and you can enjoy it with some Biryani as well if you’re feeling extra indulgent!
Safed Ghosht ki Biryani: Full of Flavours
While Durga Puja is primarily a vegetarian festival, some indulge in the flavours of meat during the celebrations. The Safed Gosht ki Biryani offers a delightful option for meat lovers. This biryani features yogurt and yellow chilly-marinated lamb, combined with whole spice aromatics and long-grain rice. The dish is slow-cooked in a clay pot, sealed with dough to trap the flavours. The result is a biryani that’s rich, aromatic, and incredibly flavourful, perfect for those seeking a meaty indulgence during the festive season.
Chicken Chaap: Experiencing Mughlai Magic
For those who appreciate the rich and succulent flavors of Mughlai cuisine, Chicken Chaap is a must-try at Taftoon during Durga Puja. This dish features juicy and moist chicken leg, slow-cooked in an aromatic, thick yogurt gravy. The in-house blended garam masala adds a depth of flavors that will transport your taste buds to the regal kitchens of Mughal emperors. Chicken Chaap is a true culinary masterpiece that beautifully marries Mughlai and Bengali influences.
Dom Potoler Dolma: A Bengali Treasure
This dish features stuffed pointed gourd and potatoes, bathed in a Bengali curry that’s tempered with whole cumin and aromatic mustard oil. The result is a dish that’s bursting with flavors, where the tender gourds and potatoes soak up the rich and aromatic curry, creating a symphony of tastes that is quintessentially Bengali.
Trying New Flavours at Taftoon
Taftoon, a restaurant known for its commitment to authenticity and traditional recipes, brings these delightful Durga Puja delicacies to your table. The flavors are rich, the aromas are inviting, and the experience is truly divine. Whether you’re celebrating Durga Puja with family or friends, Taftoon ensures that you have a memorable culinary journey.
Durga Puja is not just a festival; it’s an embodiment of cultural richness and traditions that have been passed down through generations. And what better way to celebrate this richness than by savoring the traditional delicacies that have been a part of the festivities for centuries? Taftoon understands the importance of keeping these culinary traditions alive and offers an exquisite selection of Durga Puja delicacies that are prepared with love and attention to detail.
In conclusion, Durga Puja is a time for worship, celebration, and feasting. The Pujo recipes at Taftoon are a testament to the rich and diverse culinary heritage of West Bengal. Mochar Niramish Curry, Bhapa Macch, Maccher Kaliya, and Safed Gosht ki Biryani are not just dishes; they are a celebration of flavors, textures, and traditions that make Durga Puja an unforgettable experience. So, this festive season, head to Taftoon and embark on a culinary journey that honors the spirit of Durga Puja through its delightful delicacies.
