Succulent, melt-in-your-mouth, hearty, nourishing; kebabs offer an exploration into textures and flavors that isn’t found in all dishes. Historically, GT Road has been the hub for cultural exchange and trade, which only makes it natural that kebabs were popular throughout this route.
Kebabs go back to ancient times, with their history deeply rooted in the culinary traditions of the Middle East and South Asia. Ancient civilizations like the Sumerians and the Babylonians in Mesopotamia had practices of cooking meat over an open flame, which laid the groundwork for what we now recognize as kebabs. Cooking meat on an open flame enhances flavour through smoky aromas and caramelization, while sealing in juices for a tender, juicy texture. This method reduces fat content and retains essential nutrients, offering a healthier option compared to other cooking techniques.
At Taftoon, each kebab on our menu is a chapter in the grand saga of the GT Road. We invite you to embark on this culinary expedition, savoring the rich heritage and diverse flavors that have travelled through time and space.
Experience the Flavors of GT Road Kebabs at Taftoon
Galouti Kebab – Lucknow’s Royal Delight
The Galouti Kebab is synonymous with the royal kitchens of Lucknow. Legend has it that this kebab was created for a toothless Nawab, who desired the rich flavors of meat without the challenge of chewing. At Taftoon, our Galouti Kebabs are meticulously crafted with finely minced lean mutton, blended with a secret mix of spices, and slow-cooked to perfection.
Kandahari Koobideh – A Taste of Afghanistan
From the streets of Kabul, the Kandahari Koobideh brings the robust flavors of Afghanistan to your plate. Hand-pounded minced lamb is marinated overnight and barbecued on flat skewers. This kebab, with its smoky aroma and tender texture, is a testament to the time-honored grilling techniques of Central Asia.
Patthar Ke Kebab – Lucknow Meets Hyderabad
This unique kebab combines the culinary traditions of Lucknow and Hyderabad. Off-the-bone chicken is marinated in cashew, onion, and Awadhi potli spices, then slow-cooked on a hot stone. Finished with our signature in-house ghee, the Patthar Ke Kebab at Taftoon goes well with many of our other dishes, especially with Indian breads like naan.
Zafrani Qursi Kebab – An Iranian Elegance
Drawing inspiration from Iranian flavors, the Zafrani Qursi Kebab features succulent chicken marinated in fragrant saffron and ghee, served on a bed of saffron-ghee rice challow. This kebab is a celebration of Persian culinary sophistication, perfectly balancing delicate flavors and rich textures.
Boti Ghee Kebab – Bihari Delight
The Boti Ghee Kebab hails from Bihar Sharif, offering melt-in-the-mouth mutton braised and barbecued with a signature blend of spices, then finished with spiced ghee. This kebab encapsulates the earthy, robust flavors of Bihari cuisine, providing a hearty and satisfying experience.
Join us at Taftoon to experience the flavors of the GT Road, where every kebab tells a story of ancient traditions, royal kitchens, and street-side innovations. Let your soul be nourished with the history and essence of these timeless dishes, crafted with love and served with passion. Noshe Jaan!
