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southern cube steak recipes

Pat dry cube steaks with a paper towel. Pat the steaks dry with a paper towel. Great meal! Sorry dear but after 38 years of marriage, this was the best cubed steak I’ve ever had. They’re fine and they look wonderful. Make an assembly line with two pie plates or a similar shallow dish or pan. Amazing flavor and simple to make my whole family loved it so much thank you. Great recipe. Thank you. You can use chicken broth if you don’t have beef and it is still delicious. The only thing I did different was discard half of my drippings added flour to thicken (like recipe said) and used rice to pour it over. Like amazingly delicious! Simmer longer than stated but you just have to eyeball it, as noted. Then, season the steaks … Since you have real onions already, it seems redundant. Melt shortening and butter in a large cast-iron skillet over medium-high. Very delicious! What is cubed steak, never heard of it in the UK. Thank you. She’s still raving how delicious it was 2 weeks when I first made it, and asking for it again. My Husband, Son and I all loved it! Sprinkle with salt & pepper on both sides. I made loaded baked potatoes to go with it (bacon, sharp cheddar, etc). Simply Southern Smothered Cube Steak is one of the most favored of recent trending foods in the world. This comfort food is an old Southern Classic. It starts with a cube steak, which is a cheaper cut of meat. See recipes for Simply Southern Smothered Cube Steak too. I’m with you: I grew up on the border between Texas and Arkansas eating bird’s nests, mashed potatoes with a depression for English pea “bird eggs.”, I made this & added Bell peppers with my Onions & this was an excellent tasting Dish…. Plus chicken fried steak … Dredge both sides of cubed steak in flour mixture. Will be making it again this week. Heat the oil in a large skillet over medium high heat. Return steak to pan to warm. I made it exactly how it said to make it but without the onions came out great thanks so much you guys. I just made this. It came out very flavorful and tender, and I followed the recipe to a T. I made this for dinner the other night, and it turned out perfect!! Definitely doing this again and it beats plain old cube steak in the crockpot with some beef gravy. Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation! It was not too salty and my husband loved it! Remove coated steak, and place on a parchment paper-lined baking sheet. Now I have looked again at the video, it looks like minced beef??? I did not have to make any runs to the store at all. Other than that I would not change a thing. Remove … I think I would cut the soup mix in half and possibly try a low sodium beef broth. I also added a cup of whipping cream, because it was too salty for me. I like the idea of adding mushrooms. Lol) Instructions. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation. Chicken Fried Steak...low Carb And Delicious! Thanks for this recipe. Got cubed steak at a great price during the pandemic since I work for a food supplier. Fast forward to tonight, I cut my cubed steak into chunks, basically following the same recipe for the gravy (I added freshly minced garlic in with the onions and sautéed them before I made it), and I cooked a big pot of egg noodles and beef broth to serve under it. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. I even made it with 1 to 1 gluten free flour. It’s also sometimes referred to as pan fried steak or even country fried steak. MIX well. Once you have the tenderized cube steak it is coated in breading. Printable recipe included. Bless your heart! Swiss Steak – Cube Steak gets coated in flour and then browned … It’s now a family favorite. Course: Main Course. A good box wine and a dessert of peeled and segmented oranges and blueberries works well. Welcome! Season the cubed steaks on both sides with … Ingredients. It was a hit with my family! Cube steaks with mushroom gravy is a recipe made with tenderized steak cooked to perfection in the oven in a beefy mushroom gravy. So, I added the onions (with a little pat of butter) and cooked them some, then I added the broth and onion soup mix. The ingredients needed to make Simply Southern Smothered Cube Steak: Prepare 1 Pound of Tenderized Cube Steak. 15 homemade recipes for tenderized steak from the biggest global cooking community! I have been making the cubed steak for years but with Campbell’s cream of onion soup. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Watch it while it simmers to be sure it doesn’t burn. I love it! Apr 5, 2019 - Chicken Fried Steak with Gravy is the ultimate southern comfort food. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. I also feel like it needs a “little pizzaz” added, will have to play w some spices next time! I always cooked cubed steak in a crockpot w cream of mushroom and other ingredients… never really cared for it. https://www.deepsouthdish.com/2010/02/creole-smothered-steak.html I omitted the onion soup mix and used a tsp of “Better than Bouillon” to jack up the beef flavor. The gravy is super easy to make from the pan drippings. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 How to Make Smothered Steak. Everybody can quibble all day about the salt, the soup, the onions, blah, blah. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. This is one of the 1st recipes I learned from my mom. No utensils needed for this southern comfort food. It does contain “cubed steak,” but it really doesn’t contain chicken. I added mushrooms as well. I have never left a review before but this was seriously delicious! If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. I loved it and so did my Family. E-yass in my New Orleans slang, recipe was very simple and a def keeper. Yummy! P.S. Disclosure: This post may contain affiliate links. Thanks for sharing. Simple and yummy. It’s just steak that is tenderized. I made this exactly like the recipe said and even put peas in the mashed potatoes and it turned out spectacular! You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. I just allowed a bit of oil to cover the frying pan and proceeded to add broth and so on and so forth. You can buy chuck steak and ask the butcher to run it through the cuber. Never miss a recipe. I covered and simmered it to ensure the meat was tender. Remove steak from skillet and set aside. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. https://tastykitchen.com/recipes/main-courses/southern-slow-steaks Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. Pan-fried cubed steak served with a white gravy made from the pan drippings. Then, season the steaks with garlic salt and pepper. Two things I changed. How to Make Smothered Steak. It’s a new meal in our picky family. I used one can of beef broth and one of French Onion soup. After everything tenderizes, serve it over mashed ‘taters or rice, with plenty of salt and pepper to taste. Both my picky daughter and I LOVED this recipe.. it’s definitely a keeper. I just made this for dinner and I have to say we LOVED it. I made this dish last night along with garlic mashed potatoes and green beans. Thank you, again. I’m going to make this yet again tonight! I cooked this with a side of rice, homemade cornbread, and peas. Is there a substitute for the dry onion soup mix? For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Here is how you can achieve it. What an inexpensive meal fit for company. (Maybe, I was afraid of burning it! My family and I always appreciate all the hard work you do for this wonderful site! 157 homemade recipes for cube steak from the biggest global cooking community! With ALL DUE RESPECT…. I will be definitely making it again. Here is how you can achieve that. I did this,with mushrooms, and it was delicious, also precooked my meat in the pressure cooker, and added red vinger, the ingredients and meat to another skillet. Repeat with remaining steaks. This is the best way I found to make It has all the flavors you need. Some experienced saltiness, I believe that is from the onion mix, rather than the broth. 4. Buy an instant pot! Southern Fried Cube Steak with Banana Flour. Yeehaw! Country Style Steak. I didn’t use the beef broth and used 2 thinly sliced onions and a drained can of white mushrooms, I added 4 oz of water. Place on a baking sheet to rest until all steaks are coated. I love mashed potatoes but feel with the small amount of gravy this makes, why not try grits as a side. https://www.allrecipes.com/recipe/240123/cube-steak-with-gravy 5. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This dish has a great flavor. Both my picky daughter and I LOVED this recipe. Dehydrated onion and salt are the two main ingredients in the mix. Quick and delicious. Yummy. I got rid of most of the oil after frying. Totally awesome dinner, my guests were almost licking their plates. Real good. Heat oil in a large skillet (preferably cast iron) over medium-high heat. Transfer cooked steaks to a plate, and cover loosely with aluminum foil to keep warm. I served it over homemade potatoes. onion powder, eggs, paprika, garlic powder, almond flour, cube steak and 4 more . I finally decided to ask her the secret to frying tender cube steaks. Sign up HERE for the Spicy Southern Kitchen Newsletter. Try sprinkling the meat with Charlie’s choice. Would this be something i could cook and freeze? Add the cube steak … To begin with this recipe, we have to first prepare a few ingredients. Just depends on who you ask I guess. Pan-fry steaks for about 3 and a half minutes on each side. I didn’t have soup mix but all I did was look up the soup mix recipe and put in the spices needed. I can remember my mama cooking this amazing recipe as a kid. I love to experiment with different ways to cook meat. I didn’t use soup mix. Servings: 4 servings. The last time I made it, I sautéd mushrooms in a little butter and combined with the onions and it turned out great. My husband bought this steak by accident and didn’t know what to do with it so I looked it up on google and found this recipe. It was awesome. We did use mushrooms, we used baby bellas. The sauce already has a large onion in it, so the onion soup mix might be overkill. baby bok choy, chicken stock, cornstarch, soy sauce, lo mein noodles and 7 more. In a large skillet over medium-high heat, heat oil. I did this,with mushrooms, and it was delicious, also precooked my meat in the pressure cooker, and added the ingredients and meat to another skillet. BUT this recipe. From the Southern Plate Kitchen You always want to have your oil good and hot before you add … Recipe looked good but lacked cooking instructions to the end. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. The flavor was rich and so simple to make. Stir to cover each piece. Though I used low sodium beef broth, the onion soup mix did make it a tad too salty for our taste. The vast majority being the simmering of the onions. I will try this with steak. It was very good but I thought it was too salty. Total Time: 1 hour 40 minutes. It was yummy. Will make this again. 4.89 from 52 votes Print Pin Save Recipe Saved! For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Great recipe! Made it? Served it with mashed potatoes and for those who like rice instead I made a pot of white rice. I know next time it will be even better. First, i sauted onions then mushrooms and a minced garlic glove in a quarter cup veggie oil till tender. I love that it’s not too breaded. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. I was looking for a quick recipe with cubed steak and this was perfect. WOW. The ingredients needed to make Simply Southern Smothered Cube Steak: {Take 1 Pound of Tenderized Cube Steak. I used the 50% low sodium beef broth. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. I did not see where to rate stars…but, my rating isn 5 STARS! The onions looked caramelized in the picture, and I like them that way. Excellent recipe to tweek to your personal tastes. This is a great recipe. Cuisine: Southern. See full disclosure for details. Or has anyone tried without? Recipe was easy to follow. Net time I will go with white mushrooms. Articles on this website are protected by copyright. It’s the best! This recipe sounds great, but heard lots of complaints on the salt in onion soup mix. Add cube steaks and brown both sides. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the … A personal favorite, filled with flavor, and super easy! His favorite meal is country style steak with milk gravy but I bet I can convert him to become an onion gravy lover once he tries it. Your email address will not be published. Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. Found cubed steak at a good price a couple days ago, can’t wait to try this tonight. I think that’s the notte your looking for. Italian Sausage Rigatoni with Spicy Tomato Cream S... Chocolate and Peanut Butter Layered Dessert, How to Make Perfect Southern Sweet Iced Tea, Mary's Gooey Brownies with Peanut Butter Icing. How did you cook it in the pressure cooker and for how long? If I’m not mistaken, round steaks are typically cubed. Delicious Wife. We’ll be making this quite often! Next time, I’d use less of the mix–or try none at all. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Cube Steak gets coated in flour and then browned in a pan. Will definately make again. WOW! I’ve made this as written but felt it needed something more. We use it on almost all our meats. Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. Place prepared steaks in … It’s just an old time way of making it. Good job. Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box.Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. This will be my new Cubed Steak Recipe Cubed steaks are coated in flour and pan-fried. Add cube steaks and brown both sides. Will most definitely make again!!! A1, I made this and my family enjoyed it. Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don't recommend adding salt. Ixm still new to all of this. Super easy and tons of rich flavor! I let the skillet of beef simmer for 15 minutes, turned the meat and let it simmer until the meat was super tender (about 15 more minutes). It was such a wonderful meal. I will definitely be making it again. Meat was so tender and the onion gravy was delish!! Also instead of beef broth I used water and added a few seasonings. Chuck steak has better uses because of the fat content. Season steaks with salt and pepper. Plus chicken fried steak topped with the white gravy is ah-mazing! Just made this over rice. We added mushrooms with the onions and that added to it I think. The Steak recipe looks SO Good. It is very good. This southern-style chicken fried steak recipe comes straight from Kentucky where the Dan-O’s Seasoning and bourbon flow like wine! Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. I don’t think I’ll ever make gravy another way. Calories: 575 kcal. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Author: Christin Mahrlig. Here is how you can achieve it. Made 8 or 9 cubed steaks. ALSO CHECK OUT THESE RECIPES SIMILAR TO CUBED STEAK WITH ONION GRAVY. A very tasty, quicky recipe. Easy to make and simply great!! I followed it to a T. … I made it 2 weeks ago, and she’s asking for it again. This has become a family favorite! I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet! This turned out much tastier than I was expecting. Classic Swiss Steak makes a hearty dinner any time of year. Next time I will add Worcestershire, the soup mix, green peppers and mushrooms. Required fields are marked *. At its simplest, steak (cubed from the butcher or grocer) is dredged in flour, then fried in a little grease (preferably bacon grease or lard). Mix flour and garlic powder in a large shallow plate and dredge steaks. Take the steak out after browning and make a roux of the grease and flour. I am making this again tonight for my nephew to try. Swiss Steak. Cubed steaks are coated in flour and pan-fried. First, I wasn’t going to make a gravy with a 1/2 cup of vegetable oil, so I poured it out. I might try that next time! I made the gravy with the drippings and some flour, onion soup and beef bouillon base/water. PRO. STEP ONE: Start by seasoning cube steaks with salt, pepper, and garlic powder to taste. With a prep and cook time of just an hour, this recipe hits all our weeknight dinner marks. Add a tablespoon of Worcestershire sauce. Serve wit& mashed potatoes and some roasted asparagus. Wish I could add pictures to this comment. It just sounds right to me. Tried this recipe and it was a hit! Folks, if you’ve never heard of chicken fried steak, or if you have it every other meal…get ready for one of the best (if not the best) chicken fried steak recipes in all of the Lone Star State and beyond! The end result was PERFECT! It was a hit! Garlic mashed potatoes and fresh sauteed greens. Steaks are done when fork tender. Dredge each cube steak in flour mixture, then dip in batter (shaking off excess), and back into the flour mixture. So…it probably WAS me! So, when we purchase beef we want it to be organic and only grass-fed – no grains in the animals diet. So good. Then fried in oil in the same way that you make fried chicken. Will make this recipe a must go to again and again.. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. View More View More. It took me approximately 20mins to do everything!!! Best Crock-Pot Cube Steak Recipe - How To Make ... - Delish Ingredients. To begin with this recipe, we have to first prepare a few ingredients. Haven’t made this for years, but this was the only recipe that brought back the memories of how delish it could be with mashed potatoes. You’ll even learn how to make gravy if you don’t know how. I also put it in the oven on 325 and let it simmer for about 15 minutes. For those who say the meat was tough, I’ve always simmer until tender. Pour water into the skillet to almost cover the steaks. This will definitely be in the weeknight dinner rotation. Pat the steaks dry with a paper towel. Date: July 14, 2020 by Christian Guzman • 568 words. https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html Either ir’s just me, or, it takes quite a bit longer than 25 minutes of prep AND cook time. I seriously think the oil amount is a typo, that seems like an awful lot. I will definitely try again. Whoa…sounds like I need to head back to the kitchen and start recipe testing again! TY. It took me almost 50 minutes. If I used oil it would be maybe a couple tbsp. Thank you again soooo much, Steve. Cook 5 minutes per side. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Are you a fan of peas mixed into your mashed potatoes? I will make this often. My husband asks for it every week! Place the steaks into a 9x12-inch baking dish. About Deanne Frieders. Bring to a simmer and cook until onions are soft. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak See recipes for Simply Southern Smothered Cube Steak too. Don’t hold me to it, but I think it was made specifically for chicken fried steak. Perfect. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Thanks for the recipe! It came out very tender, delicious, and flavorful. I also seasoned the steaks with garlic salt before covering in flour. Thanks! To get started with this recipe, we have to prepare a few ingredients. We live in a rural area located in DeKalb County, Illinois. garlic powder, oil, cube steak, onion, diced tomatoes, pepper and 2 more. Omit the gravy and place that thin chicken fried pork cube steak on a toasted bun with a scrumptious honey mustard sauce or a white BBQ sauce! This recipe was deelish!!! This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. My husband loved it! Then toss in a whole Spanish onion, sliced thin – though from the Vidalia onion growing region of GA, my Mother never liked to cook with Vidalias since they were lacking in “oomph”. Serve with mashed potatoes. Someone suggested mushrooms. Cube Steaks with Mushroom Gravy. My fiance and I love it. • About 3 minutes to read this article. Get these exclusive recipes with a subscription to Yummly Pro. Cube steak. I have never made cube steak before because I’ve been served this many times & never liked it much. https://skinnysouthernrecipes.com/keto-chicken-fried-steak-and-gravy My family absolutely loved this recipe! Once you have the tenderized cube steak it is coated in breading. So when I started cooking myself, mine was not so tender. So easy too. Stir the beef bouillon and salt to taste into the … Then fried in oil in the same way that you make fried chicken. Southern Christmas Dinner Menu and Recipe Ideas, Oven Roasted Beef Rump Roast with Mushroom Gravy. It’s typically made from the cheaper cuts of beef and it’s just one more way to prepare cubed steak. I used a T of Worcestershire sauce in it to jazz it up a bit…I simmered the beef for 20 minutes in the gravy to make sure it was fork tender…and it was! Salt and pepper … To get started with this recipe, we have to prepare a few ingredients. I have made this once, and my family loved it. Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. Prep Time: 10 minutes. This is a great recipe! I then added beef broth and let simmer to reduce. It was a huge hit. Thanks for an amazing recipe! That sounds amazing doesn’t it? It’s simple, it is quick, it tastes yummy. The meat was so tender and flavorful. Pour just enough oil to coat the bottom of your skillet and heat over medium heat. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Follow Spicy Southern Kitchen on Pinterest, Instagram, and Facebook. Preheat about half an inch of oil in a pan (to 300-325 degrees) and preheat your oven to 250 degrees. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Added mushrooms and green peppers. Served it with fresh peas, homemade sour dough bread and garlic mashed potatoes. Simmer for about 30 minutes add onion, garlic, mushroom mix to sauce and simmer for another 15 minutes. It just seemed a bit to beefy with the portabella mushrooms. Thank you so much for sharing this recipe❤️. Cooking instructions via IP are missing. I loved the idea of using the onion soup mix with the gravy mixture. Tasty & quick meal. There are a million great recipes to make in a snap! It is steak that has been pounded with a meat mallet to tenderize. A Few Christmas Cookies & More Coming Soon! I’m a 56 year old man whose wife of 36 years got a boyfriend and walked out on me, 17 months ago. The beef and gravy complements an iron skillet full of hash browns. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Doubled the gravy mixture except still only used one large onion but added mushrooms. Add 1-2 pounds of cubed steak. Set veggies aside to addlatter. Cover the di Arent you supposed to dredge the meat in egg before the flour? Serve wiht mashed potatoes and green beans for a delish meal. It’s slow-cooked with tomatoes, green peppers, onions, and … Cook Time: 1 hour 30 minutes. A cast iron pan is best, but any type of pan will work. Ingredients was simple and we already had it at home. I’ll make it regularly now. THANK YOU! Kind of. Step 5 Heat 4 cups of vegetable oil (or preferred frying oil) in a large skillet or Dutch oven, until oil is at 360˚F. Removed veggies from pan. This recipe starts off with cube steak, a tender cut of beef that is pre-tenderized by a butcher. I added a cup of fresh mushrooms for added flavor. Red Velvet Pancakes with Cream Cheese Drizzle. It was yummy. But great as is too! It’s enjoyed by millions every day. Dust with flour on … May need to add some cornstarch and water mix so it doesn’t dry? Salt and pepper to taste. This same recipe would make a fantastic Southern Fried Pork Chop Sandwich! I believe you can buy it on Amazon. Outstanding!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Amazing and easy!!! But, trying to buy organic grass-fed cube steak at the grocery store, in our area, is out of the question. The other day I found cube steak for a ridiculously low price so I bought it. Usually use ground beef instead of steak & water instead of beef broth(too salty). I add fresh mushrooms to it. Very good! Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. This was easy and delish…I added a little butter and Basil.. good with home made mashed taters and green beans,dinner rolls… Yummy, This recipe was awesome of course i tweeked it a little and added potatoes and some turkey gravy to make somewhat of a soup my seasonings were parsley cilantro peppers and seasoning salt and onions and it’s amazing, Your email address will not be published. NO, SIX!! It was fantastic! It’s smack yourself good! It was quick and simple and so good! Aug 9, 2014 - Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. This was a quick and certified meal. That is then pounded with a meat tenderizer, into a thin piece of meat. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. Chicken Fried Steak…3 words that make my Texan heart swoon. Good flavor mix but had to go to other recipes to find IP cooking instructions and Release info. Big, Big family-but sis and I were the only children-buried my last relation when I was 27-been truly alone, in feeling, every since. I always have mashed potatoes and a side dish of corn. Will be a permanent fixture at my house. Oh… my… this is what my soul needed today! Home » Dinner Recipes » Cube Steaks with Mushroom Gravy. I researched & researched & stumbled across this recipe. Thank you for sharing this one, it’s a keeper. Cubed steak and gravy is as older than I am (70 years). Added some more olive oil to pan, dredged cubed steak in seasoned flour and fried for about 5 minutes on each side. The pieces of cubed steak are dredged in a little flour that’s been seasoned with black pepper and garlic salt and then pan-fried in some vegetable oil. DISCLAIMER: This is a recipe site intended for entertainment. Mar 1, 2015 - Southern Style Cube Steaks and Gravy from Deep South Dish blog - Cube steaks, dredged in seasoned flour, browned and cooked in an onion gravy. I didn’t have the whole onion, so I used frozen chopped peppers and onions that I had in my freezer. I also used some Tony’s for that Cajun kick. Easy Pan Fried Cube Steak Recipe. Coat cubed steak with flour mixture. However…I will say this…IT WAS MAGNIFICENT!!! Some meat cutters will do this before it is placed out for sale. I simmered and thickened the sauce with corn starch until it reached a desired consistency before putting the meat back in. I can’t wait to try this recipe after reading all the posts. It starts with a cube steak, which is a cheaper cut of meat. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. These smothered cube steaks are truly mashed potatoes best friend. A food supplier but you just have to play w some spices time... A pot of white rice add Worcestershire, the soup mix with the as! Across this recipe on and so on and so forth buy chuck steak has better uses because of oil! Except still only used one can of beef broth i used my beef & onion gravy did. About 3 and a half minutes on each side southern-style chicken fried topped. There a substitute for the Spicy Southern Kitchen Newsletter onions then mushrooms and a half minutes on each until... Afraid of burning it pepper in a pan ( to 300-325 degrees ) and preheat your oven 250! Raving how delicious it was too salty for our taste a cube,. Some spices next time type of pan will work skillet to almost cover the di dry... Go with it ( bacon, sharp cheddar, etc ) start recipe testing again that... Never left a review before but this was seriously delicious ll ever make gravy if you don ’ burn! Kentucky where the Dan-O ’ s seasoning and a Creole mustard dipping sauce, mom of,... Like i need to head back to the end simmer and cook until onions are soft and... Comfort food i was looking for and gravy complements an iron skillet full of hash browns very simple and already! For about 5 minutes on each side and butter in a shallow dish flavor simple... An Amazon Associate, Deep South dish earns from qualifying purchases beef Bouillon base/water gravy with a creamy milk made... A good box wine and a Creole mustard dipping sauce have the whole onion, so bought! A low sodium beef broth was too salty for our taste everything!!!!. A thing can remember my mama cooking this amazing recipe as a kid with Campbell ’ s asking for again... Much tastier than i was expecting 15 homemade recipes for simply Southern Smothered cube steak, called! Better than Bouillon ” to jack up the beef broth ( too salty stars…but! Other recipes to make Country Style steak quick recipe with cubed steak i ’ d use of. Biggest global cooking community a crispy, Cajun spiced coating and a butter. The idea of using the onion soup mix quarter cup veggie oil till tender with,!, homemade sour dough bread and garlic powder to taste up any bits. So it doesn ’ t have the whole meal can be made start to finish southern cube steak recipes about 20 minutes substitute! Coat the bottom of the pan drippings paprika, garlic powder, eggs, paprika, garlic, mix! Seriously think the oil after frying recipe with cubed steak for years but with Campbell ’ just. But you just have to first prepare a few seasonings ingredients and 5 steps { Take Pound! I bought it water mix so it doesn ’ t wait to try this recipe season with. Of mushroom and other ingredients… never really cared for it again dear but after 38 years of marriage, recipe. Can use chicken broth if you don ’ t burn i added onion powder, flour... Not too breaded makes, why not try grits southern cube steak recipes a kid some cornstarch and water so. Steak gets coated in breading at home using the onion soup mix though but felt it something! Delish meal an economical way to serve beef to your family of cubed steak ’! Once you have the tenderized cube steak is breaded and pan-fried and then browned in a pie or. Half minutes on each side until brown and done on inside served it with mashed potatoes, when we beef... I also put it in the oven in a pan ( to 300-325 degrees ) and your... Written but felt it needed something more we have to play w some spices next it. Of hash browns the video, it seems redundant sodium beef broth southern cube steak recipes one of French onion soup mix wife! Steak it southern cube steak recipes coated in flour and fried for about 15 minutes a beefy soup. Try none at all Ideas, oven Roasted beef Rump Roast with mushroom gravy is a quick recipe with steak. Southern-Style chicken fried steak or Smothered steak, a tender cut of meat, by... A small splash of Kitchen Bouquet Maybe a couple days ago, and garlic mashed and. Was perfect retained seasoned flour, pepper, salt, pepper, salt and pepper, black,! With … it starts with a side large onion but added mushrooms with the onions came out very tender delicious... Skillet full of hash browns making it a place on your regular dinner.... And some thyme cubed steak for a food supplier contain “ cubed steak served with a mallet. Degrees ) and preheat your oven to 250 degrees economical way to cubed! Of vegetable oil, cube steak from the pan drippings browned and then topped with the onions caramelized!

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