Taftoon’s ‘Kabuli’ festival isn’t just a culinary experience; it’s a time capsule transporting you to 1960s Kabul, when the city brimmed with poetry, spice markets, and hearty meals shared with warmth. While every dish on the menu is a tribute to Afghanistan’s golden era, a few have captured the hearts (and appetites) of diners, emerging as true festival favourites. Try them out at Taftoon today!
Maushawa: Comfort in a Bowl
A soothing start to the meal, this lentil and yogurt soup is rich with Afghan spices and nostalgia. Traditionally served to travellers, it’s a soulful, creamy bowl that sets the tone for what’s to come.
Boulanee: Street Food Star
This crisp, pan-fried flatbread, stuffed with either spiced potatoes (Katchalu) or minced meat (Goshti), has proven to be a runaway hit. It’s simple, satisfying, and packed with bold, home-style flavours that evoke memories of Kabul’s vibrant street corners.
Afghani Mantu: Dumpling Delight
A festival favourite for good reason, these delicate steamed dumplings are filled with minced lamb and topped with garlic yogurt and a tomato-based sauce. Their Mongol heritage and street-food soul make them an instant crowd-pleaser.
Qorma-E-Olu Bokhara: Sweet Meets Savoury
Lamb slow-cooked with plums might sound adventurous, but this dish has won hearts for its balance of richness and sweetness. A nod to the Persian influences in Afghan cuisine, it’s both aromatic and indulgent.
Qabli Pulao: The Crown Jewel
Fragrant rice layered with lamb shank, raisins, carrots, and almonds—this is Afghanistan’s national dish and the undisputed star of the menu. Once served at royal feasts, it now takes centre stage at Taftoon’s celebration.
Borani Banjan: Vegetarian Hero
A surprise hit among vegetarians, this dish features silky fried eggplant topped with garlicky yogurt and a spiced tomato sauce. It’s elegant, flavourful, and deeply comforting.
Saffron-E-Narangi: Sip of Sunshine
This bright, citrusy Afghan-style tea infused with saffron and orange rounds off the meal beautifully. It’s not just a beverage—it’s an aromatic experience.
From Kabul, With Love
“Each dish tells a story—of family gatherings, bustling markets, and traditions passed down generations,” says Pankaj Gupta, Founder of Taftoon. “We’re honoured to bring these stories to the table through ‘Kabuli’.”
At the end of the day, every time you savour new food, it should be a new experience, one that remains in your mind for a while. At Taftoon, we have always attempted to bring regions across the Grand Trunk Road right here to you in Mumbai, India. When you’re looking for a new experience, alone or with your loved ones, Taftoon is the place to be.
Whether you’re discovering Afghan cuisine for the first time or revisiting familiar flavours, these festival favourites promise a journey through history, hospitality, and heart.
Visit Taftoon to Experience the Magic of ‘Kabuli’
For reservations and inquiries:
BKC: +91 7777076563
Powai: +91 9619493100
