At Taftoon, summer is more than a season—it’s a feeling. A time to cool down, spice up, and sip on something sensational. Known for its dedication to regional Indian flavours and storytelling through food, Taftoon’s new menu serves up not just refreshing eats, but also a vibrant cocktail list that’s got everyone talking.
This year, the spotlight falls on seasonal ingredients, playful pairings, and a few unexpected twists that are pure sunshine in a glass. Whether you’re escaping the city heat or raising a toast to longer evenings, these new summer cocktails are your passport to a Grand Trunk Road-inspired summer escape.
Cocktail Highlights: Where Tradition Meets Tropical
Jack Me Up
Pistola Reposado, Jackfruit Sacrum, Super Sour
This one’s for the adventurous. Jackfruit, a summer staple across India, gets an elegant upgrade with smoky Pistola Reposado and a tangy citrus hit. The drink is earthy, fruity, and daringly fresh—perfect for those who like their drinks bold, but balanced.
Hot Mango Summer
Pistola Reposado, Mango Puree, Lemon Juice, Jalapeños, Coriander
A seasonal stunner. Think of it as mango chutney in cocktail form—with the sweetness of mango, the punch of jalapeños, and the herbaceous kick of fresh coriander. This fiery twist on a margarita doesn’t hold back and pairs brilliantly with tandoori dishes and chatpata bar bites.
Velvet Noon
Vodka, Chikoo Syrup, Super Sour, Carbonated Water
Silky, sparkling, and totally unexpected. Chikoo (sapota), often relegated to breakfast bowls, shines in this effervescent highball. Vodka keeps things crisp while the chikoo lends velvety sweetness, rounded off with just the right tartness to keep you coming back for more.
A Culinary Companion to Summer Spirits
While the cocktails steal the show, Taftoon’s bites have their own moment in the sun. The Kakdi Bharta and Aam Panna Gosht are standout dishes that complement the drinks beautifully, offering everything from cooling textures to fiery spice. Lighter mains like Kancha Aam Dal and Baingan Khatta-Meetha echo the cocktails’ bright, seasonal profiles, making for an effortlessly satisfying pairing.
Escape the Ordinary—The Taftoon Way
At Taftoon, we’ve always used the seasons as our inspiration. This summer, we wanted to take local ingredients—jackfruit, mango, chikoo—and reimagine them into something playful and powerful. It’s a nod to nostalgia, but with a spirited twist.
Our mixologists take time to discover what ingredients pair well with each other for every cocktail. Not just that, if you’re looking for complementary flavours when it comes to food, our servers will give you personalized recommendations! When you come to Taftoon, it’s not just for the food and drinks, it’s for the ambiance, the warmth and the overall experience.
Whether you’re lounging in Powai or catching golden hour at BKC, Taftoon’s summer menu offers the perfect blend of cool comfort and cocktail creativity. Raise a glass, take a bite, and let the Grand Trunk Road guide your summer palate.
