At Taftoon, dining isn’t just about the food, there is so much more, it’s about stories, memories, and moments shared over plates that speak of history and tradition. Walking into Taftoon feels like stepping into a warm, familiar place where every dish has a tale to tell, echoing flavours from the iconic Grand Trunk Road. Our chefs pour their hearts and souls into every recipe, blending age-old techniques with a dash of creativity. Whether you’re on a foodie adventure or just craving something soul-satisfying, Taftoon is here to make sure every bite feels like home.
Maacher Chops
You know that feeling when a single bite takes you back to a memory? That’s what our Maacher Chops do. Straight from the heart of Kolkata, these golden-fried fish croquettes are crunchy on the outside and melt-in-your-mouth soft inside. We spice them just right, not too much, just enough to let the flavours of the fish shine. And when you dip it in that mustard sauce and squeeze over a bit of lemon? Pure joy. It’s the kind of starter that makes you pause and smile.
Malaiwale Broccoli
Let’s talk about broccoli, yes, broccoli, but not the kind you reluctantly push around on your plate. Our Malaiwale Broccoli is the hero you didn’t know you needed. Tender florets get a creamy malai marinade, kissed by aromatic spices, and then grilled till they have that smoky char. It’s rich, it’s indulgent, and paired with a zesty dip, it’s the kind of dish that makes even the staunchest broccoli critics go, “Okay, that’s delicious.”
Tangra Street Jhol
Close your eyes and imagine the bustling streets of Kolkata’s Tangra area, the sizzle of woks, the aroma of spices, and the mix of Indian and Chinese flavours filling the air. That’s what we’ve bottled up in our Tangra Street Jhol. It’s a hearty, spicy, and slightly tangy stew with tender chicken and crunchy veggies, swimming in a broth that makes you want to slurp straight from the bowl. It’s comfort food with a kick, bold, warming, and oh-so-satisfying flavour.
Nihari
Some dishes aren’t just cooked; they’re crafted with love and patience, and Nihari is one of them. This slow-cooked lamb stew is the stuff of culinary dreams. At Taftoon, we let it simmer overnight with a medley of spices, so the meat becomes fall-off-the-bone tender and the gravy turns silky and rich. The best part? Scooping up that luscious gravy with soft naan or our signature taftoon bread. It’s hearty, it’s soulful, and it’s the kind of dish that wraps you in a warm, flavourful hug.
Safed Gosht ki Biryani
Biryani has die-hard fans, and our Safed Gosht ki Biryani is here to win hearts. It’s not your typical spicy biryani, instead, it’s mellow, creamy, and fragrant with spices. Think tender lamb pieces in a luscious white gravy made with yoghurt, cashews, and delicate spices, layered with basmati rice and hints of saffron. And when you pair it with some cooling raita? Absolute bliss. It’s luxurious but comforting, like a soft blanket on a chilly day.
Ready to Indulge?
These five dishes are just the tip of the iceberg at Taftoon. Each plate carries a piece of history, a sprinkle of tradition, and a whole lot of love. So, whether you’re catching up with friends, planning a special evening, or just treating yourself (because why not?), come by and let Taftoon take you on a flavourful journey down the Grand Trunk Road, one unforgettable bite at a time.
